„TRS” Butter Ghee


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500 g.
Ingredients: Ghee butter.

Ghee is clarified butter that is often used as a cooking fat, especially in India. By clarifying the butter, the proteins are removed, leaving a purer and more flavorsome fat. Ghee butter has a slightly nutty flavor and is therefore much appreciated. Because ghee has a high smoke point (around 250 degrees), it is also ideal for use at high temperatures, such as for frying or deep-frying.

Prieinamumas: Liko 2

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